1.25g (Approx. 480 to 490 seeds)
An open pollinated, Japanese heirloom perennial bunching onion grown as an annual in Alaska. A main season variety that produces long, slender, silvery-white, mild flavored, bulb-less stalks, also referred to as green onions, that are ready for harvest in 60 days when grown from seed. This extremely popular and versatile home garden vegetable is easily grown from seed and does best in cool weather. A staple in most kitchens that is eaten raw or cooked and is a must for any stir fry. Does not overwinter in the far North. This midseason variety produces only fresh green onions that do not form bulbs.