2.5g (Approx. 1410 to 1450 seeds)
The original heirloom was developed in Danvers, Massachusetts and dates back to the 1870s, the old standard American carrot, adaptable and dependable. This strain from the original, "Danvers 126" was improved in the 1940s for better interior color, smoother skin, better uniformity and better yield. The improved Danvers has thick 7 to 8 inch roots, a good flavor, uniform in size and shape, a deep orange interior, very productive and adaptable to most soils. Matures for a late harvest in Alaska. Excellent storage carrot