1.5g (Approx. 310 to 320 seeds)
An open pollinated heirloom that dates to before 1860. An early, dwarf variety that produces an enlarged stem that is like a round above ground bulb that has very smooth, greenish-cream skin, sweet, mild cabbage-turnip like flavor and creamy white, crisp, tender flesh. A member of the cabbage family that is supurb both raw and steamed or added to stews and casseroles. According to USDA nutritional data kohlrabi is low in calories and a good source of vitamin C and potassium. Because of their mild flavor many kids love them. Grows exceptionally well in Alaska's cool summer and in containers. Midseason.